LUNCH MENU

LUNCH MENU 48 €

Served Tuesday to Saturday at lunchtime

Jerusalem Artichoke - Hazelnut - Truffle

Chanterelles - Pink Peppercorn - Fermented Mirabelle Plum
(+9 € supplement)

Red Kuri Squash - Spaghetti Squash - Ginger

Zucchini - Aged Parmesan - Basil

Fromage Blanc - Green Yuzu - Honey

3 courses — 48 € |
4 courses "Bruits de Casserole" — 64 € |
Beverages not included

In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.

Served for the whole table only — last orders 1:15 PM / 8:45 PM

Piedmont Hazelnut - Parsley - Melanosporum Truffle

Crayfish - Cauliflower - Nantua Sauce

Cedrat Lemon - Celery - Pearl Barley

Sesame - Coriander - Lemon

Pattypan Squash - Blackberries - Sweet Woodruff
(or the Pithiviers, for a minimum of 2 people, supplement of 18 € per person)

Zucchini - Aged Parmesan - Basil

Pastilla – Diplomat Cream – Mint

Net price in euros — Beverages not included

In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.

Not served Friday evening, Saturday evening. Advance booking required.

Chanterelles - Pink Peppercorn - Fermented Mirabelle Plum

Sesame - Coriander - Lemon

Pattypan Squash - Blackberries - Sweet Woodruff

Profiteroles — Morello Cherries — Kirsch

Beverages included:
1 glass Alsatian Muscat (aperitif) —
3 glasses of paired wines (8cl each) —
Still water & Coffee

In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.