LUNCH MENU
LUNCH MENU 48 €
Served Tuesday to Saturday at lunchtime
The Perfect Egg
Peas — Black Pudding — Balsamic
ou
Homemade Duck Foie Gras
White Asparagus — Elderflower — Royale
(+9 € supplement)
Monkfish Fillet
Swiss Chard — Potato — Satay
ou
The Risotto
Wild Garlic — Alsatian Tomme — Green Asparagus
Rhubarb
Pink Pepper — Orange — Pollen
3 courses — 48 € |
4 courses "Bruits de Casserole" — 64 € |
Beverages not included
In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.
RESONANCE MENU
RÉSONANCE MENU 129 €
Served for the whole table only — last orders 1:15 PM / 8:45 PM
Baeri Caviar
Kasknepfle — Horseradish — Cauliflower
Gently Warmed Pollack
Lettuce — Verbena — Rhubarb
ou
The Carrot
Sorrel — Kimchi — Orange
Pine Morel Mushroom
Pointed Cabbage — Garam Masala
The Lamb
Celtuce — Spring Onion — Sauce à Manger
ou
The Risotto
Wild Garlic — Alsatian Tomme — Green Asparagus
ou
The Pithiviers — +18 €/pers. €
Duck — Foie Gras — Contemporary Salad (min. 2 persons)
The Apple
Yuzu — Fromage Blanc — Cardamom
Net price in euros — Beverages not included
In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.
PLAISIRS MENU
PLAISIRS MENU 109 €
Not served Friday evening, Saturday evening. Advance booking required.
Homemade Duck Foie Gras
White Asparagus — Elderflower — Royale
Pine Morel Mushroom
Pointed Cabbage — Garam Masala
Gently Warmed Pollack
Lettuce — Verbena — Rhubarb
Chocolate
Profiteroles — Morello Cherries — Kirsch
Beverages included:
1 glass Alsatian Muscat (aperitif) —
3 glasses of paired wines (8cl each) —
Still water & Coffee
In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.