LUNCH MENU
LUNCH MENU 48 €
Served Tuesday to Saturday at lunchtime
The Beef
Dashi – Farm Egg – Sesame
ou
Homemade Duck Foie Gras
Cherry – Almond – Royale
(+9 € supplement)
The Sterling Halibut
Niçoise – Chamomile – Potato
ou
Conchiglioni Pasta
Zucchini - Aged Parmesan - Basil
The Mirabelle Plum
Caramelized Cinnamon – Fromage Blanc – Streusel
3 courses — 48 € |
4 courses "Bruits de Casserole" — 64 € |
Beverages not included
In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.
RESONANCE MENU
RÉSONANCE MENU 132 €
Served for the whole table only — last orders 1:15 PM / 8:45 PM
Osetra Caviar
Tomato – Cucumber – Corn
John Dory
Bell Pepper – Elderflower – Eggplant
ou
Artichoke
Barigoule — Pistachio — Apricot
Green Peas
Herbs - Vadouvan - Grape
The Lamb
Celtuce — Spring Onion — Sauce à Manger
ou
Conchiglioni Pasta
Zucchini - Aged Parmesan - Basil
ou
The Pithiviers — +18 €/pers. €
Duck — Foie Gras — Contemporary Salad (min. 2 persons)
The Raspberry
Lemon – Diplomat Cream – Mint
Net price in euros — Beverages not included
In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.
PLAISIRS MENU
PLAISIRS MENU 114 €
Not served Friday evening, Saturday evening. Advance booking required.
Homemade Duck Foie Gras
Cherry – Almond – Royale
Green Peas
Herbs - Vadouvan - Grape
Lamb
Celtuce Lettuce - Spring Onion - "Sauce à Manger"
Chocolate
Profiteroles — Morello Cherries — Kirsch
Beverages included:
1 glass Alsatian Muscat (aperitif) —
3 glasses of paired wines (8cl each) —
Still water & Coffee
In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.