Starters

Starters

Homemade Duck Foie Gras

29

Cherry – Almond – Royale

The Langoustine

44

Strawberry – Raspberry – Pike Roe

Baeri Kaviari Caviar

42

Tomato – Cucumber – Corn

Fish

Fish

John Dory

49

Bell Pepper – Elderflower – Eggplant

Sterling Halibut

52

Grapefruit — Shellfish — Vanilla

Artichoke

36

Barigoule — Pistachio — Apricot

Meat

Meat

The Lamb

48

Celtuce — Spring Onion — Sauce à Manger

The Pithiviers

58

Veal - Morels - Contemporary salad (min. 2 persons)

The Risotto

36

Wild Garlic — Alsatian Tomme — Green Asparagus

Desserts

Desserts

Rhubarb

20

Pink Pepper — Orange — Pollen

The Raspberry

20

Lemon – Diplomat Cream – Mint

Chocolate

20

Profiteroles — Morello Cherries — Kirsch

Cheese Platter

22

Antony, master cheesemaker

In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.