White Asparagus — Elderflower — Royale

Schaller Citrus — Bergamot Leaf — Yuzu Ponzu

Kasknepfle — Horseradish — Cauliflower

Lettuce — Verbena — Rhubarb

Grapefruit — Shellfish — Vanilla

Barigoule — Pistachio — Apricot

Celtuce — Spring Onion — Sauce à Manger

Veal - Morels - Contemporary salad (min. 2 persons)

Wild Garlic — Alsatian Tomme — Green Asparagus

Pink Pepper — Orange — Pollen

Yuzu — Cottage Cheese — Cardamom

Profiteroles — Morello Cherries — Kirsch

Antony, master cheesemaker