Starters

Starters

Homemade Duck Foie Gras

29 €

Chanterelles - Pink Peppercorn - Fermented Mirabelle Plum

The Langoustine

44 €

Strawberry – Raspberry – Pike Roe

Baeri Kaviari Caviar

43 €

Tomato – Cucumber – Corn

Fish

Fish

Pike-Perch Crayfish - Cauliflower - Nantua Sauce

52 €

Crayfish - Cauliflower - Nantua Sauce

Monkfish

50 €

Leek - Calamansi - Smoked Mashed Potato

Celeriac

36 €

Citron - Hazelnut - Pearl Barley

Meat

Meat

The Beef

48 €

Pattypan Squash - Blackberries - Sweet Woodruff

The Pithiviers

58 €

Veal - Morels - Contemporary salad (min. 2 persons)

Conchiglioni

36 €

Courgette - Aged Parmesan - Basil

Desserts

Desserts

Fig

20 €

Brioche - Orange - Alsatian Sangria

Raspberry

20 €

Lemon – Diplomat Cream – Mint

Chocolate

20 €

Profiteroles — Morello Cherries — Kirsch

Cheese Platter

22 €

Antony, master cheesemaker

In order to welcome you in the best conditions, we close lunch service at 4:00 PM and dinner service at 11:45 PM.

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